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In a city where food trends change every few years, only a handful of restaurants earn the trust of generations. Punnu Biriyani is one such name. Established in 1986 by Late Shri Adarsh Pal Singh Chawla, the brand has spent the last 40 years serving authentic Punjabi-style biriyani, preserving the same traditional recipe and taste that made it famous decades ago.
Unlike conventional biriyani, Punnu Biriyani has built its identity around a distinctive Punjabi style of preparation, complemented by its signature gravy and carefully selected spices. Every serving reflects a commitment to quality, consistency, and authenticity, ensuring that customers enjoy the same unforgettable taste with every visit.
What started as a single family-owned restaurant has grown into a respected food brand with multiple outlets, while remaining true to its roots. Today, the legacy is proudly carried forward by Puneet Pal Singh Chawla, who continues his father’s vision of serving honest food without compromising on quality.
Over the years, Punnu Biriyani has welcomed thousands of loyal customers—from families who have been dining here for generations to young food lovers discovering the brand for the first time. This enduring trust is the result of consistent quality, fresh ingredients, hygienic preparation, and warm hospitality.
The restaurant offers an extensive menu featuring its famous biriyani, kebabs, tikkas, vegetarian specialties, and authentic North Indian dishes. Great care is taken to prepare vegetarian meals separately, ensuring that every guest enjoys a comfortable and satisfying dining experience.
The journey of Punnu Biriyani has also been recognised by the hospitality industry and the media. The brand has received prestigious honours, including the ET F&B Leaders North India Award and the Times of India Legendary Biriyani Brand Award, further strengthening its reputation as one of Delhi’s most trusted biriyani brands. It has also been featured across leading digital media platforms for its remarkable four-decade journey and contribution to the food industry.
As Punnu Biriyani celebrates 40 years of excellence, its mission remains unchanged—to serve authentic Punjabi-style biriyani with the same passion, taste, and values on which the brand was founded in 1986. With a growing customer base, expansion plans, and a strong commitment to quality, Punnu Biriyani continues to write a remarkable success story while honouring the legacy of its founder.
PUNNU BIRIYANI
Since 1986 | Four Decades of Tradition • Trust • Taste • Excellence
“Some restaurants serve food. Punnu Biriyani serves a legacy.”
