A recent E. coli outbreak has been traced back to slivered onions used in McDonald's Quarter Pounder hamburgers, resulting in the death of one person and illness in 49 others across the United States. The Centers for Disease Control and Prevention (CDC) reported that the outbreak primarily impacted residents in Colorado and Nebraska, raising serious concerns over food safety practices at the fast-food giant.
Read More »“Food Safety Investigation Launched After Two Sickened by Noida McDonald’s, Theobroma Food”
The Food Safety and Drug Administration Department (FDA) has launched an investigation following reports of two individuals falling ill after consuming food from a McDonald's outlet in Noida's Sector 18 and Theobroma bakery in Sector 104.
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