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A resident of Hyderabad recently made a disturbing discovery when they found fungus on a Cadbury chocolate bar purchased within its expiration date. This incident has sparked concerns among consumers about the quality control of Cadbury products.
The individual, who shared their experience on social media under the handle @goooofboll, highlighted the presence of fungus on the chocolate despite its manufacturing date being in January 2024 and well within its expiry period of 12 months. The pictures shared by the user showcased visible fungus growth on the chocolate, along with a significant hole in one of the pieces.
Upon posting the complaint on April 27, the issue quickly gained traction, accumulating over six lakh views and prompting numerous users to reshare and comment on the post. Some users questioned whether the company had been contacted to identify the batch number, while others advised filing a case with the consumer court and emphasized the need for thorough investigation and accountability.
In response to the viral post, Cadbury expressed regret over the incident and assured that they strive to maintain the highest quality standards. The company urged the consumer to reach out via email with their concerns, acknowledging the unpleasant experience reported.
This incident has brought attention to the importance of stringent quality checks and transparency in the food manufacturing industry, especially regarding perishable goods like chocolates. Consumers are increasingly vigilant about product quality and are calling for swift action to address such issues and prevent future occurrences.
Sources By Agencies
