Tag Archives: The Food Chain

The ICAR-Directorate of Cashew Research, Puttur, in a commendable initiative to bridge the gap between agriculture and engineering, hosted a dynamic one-day workshop for the civil engineering students of St. Joseph's College, Mangalore. This event, spearheaded by Dr. J. Dinakar Adiga, aimed to inspire and engage the youth in the vital processes of food production and quality improvement.

Read More »